The lake looks moody, the falcons are hunkered down, and we’ve got the antidote to a Melbourne winter morning.

New on the board this season: a spiced chai made in-house, a proper thick hot chocolate, and our Shakshuka has become the unofficial dish of winter — slow-cooked capsicum, poached eggs, feta and warm Turkish bread. Add sujuk. Trust us.

The indoor tables fill up fast on rainy weekends, so come early or book ahead for groups.